Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
Baby's love for yoghurt reminds me of making yoghurt bread. The shape is super Q and super cute. Let me enjoy it quietly. Reluctant to eat it
This cream cheese toast tastes very good. It's full of milk flavor. It's my baby's favorite.
This is Junzhi's recipe. It's delicious. It's soft. Let's make it. It's not recommended to knead the dough by hand. Because it's really difficult. It will make people lose interest in making bread. I can make this bread kneading in 12 minutes wi... ...
Bread is a common kind of baked food. The key lies in the production of dough film and fermentation. Many people find it difficult to knead by hand. They use a toaster or chef to knead. Personal preference is hand kneading. The taste of hand kne... ...
Beiguo is a kind of bread with low water content and chewy taste. Although the raw material is very simple, it will chew more and more. Because of the low moisture content of the dough, it will be more difficult for the dough to knead out the fi... ...
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
I can make this kind of toast. It's because there's a lot of soy milk in my family recently. So I borrowed master Liberty's recipe and added black sesame in it. This kind of toast has no eggs and no butter. It's pure vegetarian flavor. At first,... ...
Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.
I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...
A unique way to paste before dough. This ingredient can be made in two quantities.
A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.
As a financial practitioner, how can we miss this French dot called financier . Bought the mold of fernander specially. Only for this dozen of beautiful and delicious gold bricks. The main material is almond powder and burnt butter, which add a ... ...
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Make a good breakfast with your heart. Every delicious food, simple and nutritious breakfast, with a glass of fresh milk. Breakfast in the morning is just like this.